Wholesale distribution · Spain
Stock delivered to retailers, bars and restaurants on a fixed day — ordered, tracked and invoiced from one trade account.
We buy in volume and break it down to the quantities a single site actually gets through. Order full pallets for a central store or mixed cases for one bar — the price per unit is set on your account, not on the size of the drop.
The catalogue with your agreed prices sits in the app. Repeat your last order, edit the lines that changed, send it before the cut-off for your route. Every order keeps a reference, so nobody argues later about what was asked for.
Once your order is picked you can see it move: loaded, out on the route, delivered. The signed delivery note goes straight onto the order, which is where you look when a case is short rather than ringing round.
Invoices, credit notes and statements live in the same place as the orders they came from. If you run more than one site, each one orders separately and still settles on a single account.
Lines you take every week are kept as a standing list. When something is short from the supplier we tell you before the van leaves and offer the nearest equivalent — we do not swap it quietly and let you find out at the door.
Most of our customers did not set out to spend their week on purchasing. They opened a shop, or a kitchen, or a bar, and the stock came with it. The job of a distributor is to take that part back off them — not with a slogan, but with a routine that holds up on a Friday.
You get a delivery day. It is agreed when the account opens and it does not move around. Behind that day sits a cut-off: send the order before it and it goes on that run, send it after and it goes on the next one. Nothing else about ordering matters as much as those two things being fixed, because everything you plan — staff, fridge space, cash — is planned against them.
When your order lands with us it becomes a picking list. Someone walks the aisles with it, pulls your cases, checks dates on anything that carries one, and puts the pallet in the bay for your route. If a line cannot be filled in full, that is the moment we tell you. A short line you hear about on the morning of the delivery is an inconvenience; a short line you discover when the van has gone is a day of phone calls.
For years trade orders travelled by phone call, by fax, and then by message. All three have the same fault: there is no record both sides agree on. Our ordering app is simply that record. The catalogue carries your prices, not a list price you then have to argue down. Your previous orders are there to copy. The order gets a number the second you send it, and that number follows it through picking, loading, the route and the invoice.
Tracking is not a novelty here. It answers one question a manager asks several times a week — is it coming before service? — without anybody having to interrupt a driver.
That is the whole offer. We are not going to tell you that stock is exciting. We will tell you that it is predictable, which in this trade is worth more.
Where the orders are picked and where they end up.
Every account is quoted on what you order and how often; these are the shapes they usually take.
For one shop, bar or kitchen ordering mixed cases on a fixed day.
For operators running several venues who want each site ordering for itself.
For retailers and central stores taking full pallets of core lines.
Terms, delivery days and pricing are set when the account opens. Supply is to registered businesses only.
Tell us what you run and what you get through, and we will come back with a price and a delivery day.
Thanks — the trade desk has it and someone will get in touch shortly to go through volumes and delivery days.
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